Daily Hive Vancouver: New private chef service in Vancouver lets you dine like never before

“Canada’s restaurant industry has been among the hardest hit by the pandemic. With many restaurants choosing to close permanently and others continuing to operate at a loss, it’s predicted to take up to 18 months for the industry to fully recover.

But like diamonds in the rough, some of the most innovative ideas emerge from periods of hardship in which people are forced to adapt and improve their business models.

In the case of notable chef and owner of Vancouver’s newly formed Modern Chef Society, Deon Asencio, that meant launching a private dining service. An alternative to the uncertainties of dining out or hiring a catering company, the service offers locals the opportunity to be dotted on by chefs and experience restaurant-quality meals at home.”